Where is wolfgang puck from

Spago was originally envisioned as a haute cuisine pizza restaurant, but although the gourmet smoked salmon pizza is still there, it has evolved into something more complex and interesting.

The original Spago remained in business until — after 18 years at that first location. The landmark Spago in Beverly Hills reopened in fall following extensive remodeling, with a new dining room designed by Waldo Fernandez.

He learned that repeat customers were more important than Michelin stars which his restaurants still garner and being a famous chef. Cut in Singapore is successful because we have a lot of regulars. Puck is very hands-on when it comes to his epicurean empire. Greg Hernandez Wikimedia Commons. The Austrian restaurateur is continually reinventing himself and his dining establishments. That can be seen in the way Spago has changed over the years. To accomplish that, he hires and trains good people, most of whom have been with his group for years.

As he did in Singapore, he also personally visits his restaurants. Greg Bass, now the chef de cuisine at Spago Singapore, has been with Puck in various capacities since Everyone can feel comfortable here. Wolf, as some of his friends call him, also knows how to change with the times. Since his early Ma Maison days, he has taught cooking and published half a dozen cook books. Now he is moving away from print to online video lessons at wolfgangpuckcookingschool.

From his start as a year-old apprentice in his native Austria, Puck has built a restaurant, frozen-food, and high-end kitchenware empire. He is most famously known for Spago, his pizzeria to the stars, which opened on Sunset Boulevard in Se connecter. Agence Tendances Contact. Forgot your password? Get help. Classement Celebrity. Accueil Lifestyle How many restaurants does Wolfgang Puck own?

Contenus de la page. Back at CUT in the Four Seasons Hotel New York Downtown, the chef is almost out of his chair with excitement to get our crew into the kitchen to meet his team of diverse young cooks, and so we could watch him prepare an other-worldly ounce Tomahawk chop from Creekstone Farms. Puck's passion for cooking, teaching, innovation and his global team of chefs are palpable.

Affinity for art. CUT was designed by famed French interior designer Jacques Garcia, and he grinned with pride as he pointed out the priceless works of art on the walls, curated by his Ethiopian-born wife, Gelila Assefa Puck.

They've teamed up with Frank Gehry to create and design a seafood restaurant which will replace Gladstone's that has operated on the site for over 50 years, perched on a cliff above the Pacific. The timeline for the Puck-Gehry project isn't finalized -- it was just approved last April -- but one thing is for sure, Wolfgang Puck is not anywhere near done.

A year of the world's Best Beaches There's a perfect beach for every week of the year.