Which cheese with pinot noir

Red wine is generally made with dark, black, or blue grapes while white wines are made with light, pink, or white grapes. There are exceptions to this, but this is a gouda rule of thumb. Once picked, the winemaking process for red and white wines differs as well. Red wines are fermented with all parts of the grape skins and seeds included , while white wines are pressed to remove the skins and seeds before fermenting.

What exactly are tannins? While tannins are part of what gives red wine their distinct character, they can be challenging to pair with cheese as Jeanette explains. In practice, what this means is that we generally recommend sticking with lighter reds with fewer tannins, unless you are pairing with equally strong cheeses. Instead, you can opt for fruit-forward and mild reds like a pinot noir or Beaujolais that are generally more appropriate for these subtle cheeses.

Named after the region in France they were first grown in, Beaujolais wines are light-bodied and low in tannins while still packing plenty of tart, fruity acidity—exactly what you want for cheese pairing.

Young Cheddar. Another cheese pairing favorite from Jeanette is a light to medium-bodied pinot noir. Pinots are generally slightly higher in tannins and fruitier compared to a Beaujolais making it a versatile wine that goes well with variety of your favorite cheeses. Looking for a bolder red that still pairs well with cheese? Look no further than a cabernet franc. This medium-bodied red is loaded with notes of fresh pepper, plum, and berries with enough acidity to balance salty, fresh cheeses like feta.

Pairing full-bodied wines like cabernet sauvignon or syrah can be difficult for cheese lovers. Feta: Brine-cured feta is tangy and assertive in its saltiness. It should have a foundation of creamy and nutty flavors to back up its salt. All you need to know about Bloomy Cheese Getty Brie: Ultra-creamy and buttery, with hints of fresh field mushroom.

Camembert: Very creamy, but with more concentrated earthy flavors and pungency with age. All you need to know about Washed Rind Cheese Getty Fontina: Rules dictate when cows can be milked for this cheese, which ensures enough creaminess to balance its funk. Epoisses: Despite a funky odor, this soft, rich cheese scoops like warm butter and has a delicious, tangy flavor.

This provides a grassy, herbal tinge that complements its richness. Taleggio: One of the milder washed-rind cheeses. It has a dense, sticky texture, gentle yeast and grassy notes. Gouda: This offers mild, nutty flavors with a bit of tang, along with a rich, dense texture.

Havarti: Creamy and buttery, it gets sharper and earthier with a bit of age. It gets crumbly, sharper and salty with age. Double Gloucester: Colored orange by annatto seeds, this has apricot and grass notes. Parmesan: This gets better with age, as its grassy, nutty and salty flavors intensify.

Comments: 3 Add Your name: Your email address:. Bev Watkinson on June 23 at What kind of cheese would you choose for a nice rose? Fiona Beckett on February 6 at So glad you enjoyed it!

Ivana on February 5 at Great article! Thank you! I will definitely try all combinations :D. Explore top rated sauvignon blanc. Explore top rated sparkling wine. For more entertaining ideas, look to our Halliday Wine Companion Resources. Home Articles Wine Lists How to pair cheese and wine. There are few things more enticing then a decadent cheese board positioned next to a glass of wine — but sometimes, choosing the right wine with the right cheese can feel like a game of chance.

Cabernet cheese pairing When choosing which cheese and cabernet pairing, look to full flavoured options.