How long can you freeze desserts

You can even freeze cookies that are decorated with sturdy royal icing. Just be sure to store them with waxed paper between layers and thaw at room temperature so the icing doesn't get watery from condensation.

Cookies such as Russian Tea Cakes that are finished with powdered sugar after baking can be frozen first and rolled in powdered sugar after thawing. Filled cookies such as Raspberry and Almond Shortbread Thumbprints are best if you bake and freeze unfilled, and add the filling as they thaw. To thaw: Let frozen cookies thaw in the fridge overnight, or at room temperature, or warm in the oven for a few minutes.

If you're in a hurry, you can microwave frozen cookies for quick second bursts until thawed. Baking and freezing cakes and cupcakes ahead of time saves hours in the kitchen. All you have to do is dress them up after the thaw. Freezing unfrosted cupcakes: Let them cool completely after baking, then wrap in a layer of plastic wrap and a layer of heavy-duty foil. Place on a baking sheet and freeze. Transfer to a gallon-size resealable freezer-safe plastic bag and store in the freezer for up to 4 months.

To thaw: Leave cupcakes wrapped in plastic and thaw at room temperature. Freezing unfrosted cake: Let it cool completely, wrap it in plastic wrap and heavy-duty foil, and freeze on a baking sheet or in the cake pan for up to 4 months. You could even frost the cake with a thin "crumb coat" and add the final coat of frosting after thawing. To thaw: Leave cake wrapped in plastic and thaw at room temperature. Freezing frosted cake: Place the cake in the freezer on a baking sheet until frozen solid to the touch.

Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Note: For best results, use buttercream frosting instead of cooked frosting. Defrost at room temperature for an hour or two, and serve. These freezable desserts should fare very well in the freezer and come out good as new! Bake quick breads and muffins, let cool to room temperature, and then freeze.

And if you freeze muffins individually, you can thaw 'em as you need them! You won't be disappointed with how delicious these make ahead holiday desserts are. Decadent and delicious, adding cheesecake options to your dessert table is always impressive. Unfortunately, it can take quite some time to bake the perfect cheesecake , making them a difficult dessert to plan for! Fortunately, we have this list of make-ahead frozen cheesecakes that are sure to impress!

Just be sure to give these tasty, freezable desserts enough time to thaw. Since cheesecake is so dense, it can take a bit longer than other foods. I have not made this yet so I cannot rate it. We are adding your Comments.

Are you sure you would like to report this comment? It will be flagged for our moderators to take action. Are you one of those people who see cake as a way of getting more frosting into your mouth? If so, then you're going to love our Simple Snack Cake. This snack cake is moist and lightly flavored, making it great for experimenting with all of your favorite frosting recipes! About Us More From Mr.

Food Advertise on MrFood. All rights reserved. Register Now! Forgot Password? Log In Forgot Password? Log In Register Now! Log In Register. Login Register My Notes. This was added to your Recipe Box. Share This Recipe. Holiday-Special Cakes Always frost and decorate your cake after thawing.

Flourless Chocolate Torte. Pumpkin Pie Cake. Coconut Cake. Lemon Pudding Cake. Butterscotch Spice Cake. Chocolate Chip Pound Cake. Holiday Sponge Cake. Buttermilk Carrot Cake. Bourbon Fruitcake. Perfect Holiday Pies Most pies should be frozen before baking, except for pecan pie which can be frozen after baking.

Four-Layer Pecan Pie. Cherry Berry Pie. Classic Deep Dish Apple Pie. Macadamia Pie. Brownie Mint Pie. Chocolate Peanut Butter Pie. Lemon Crunch Pie. Sweet Potato Pie. Cranberry Pecan Pie. Walnut Brownie Pie. Then, place the wrapped pie in a large resealable freezer bag. Unbaked fruit pies are not defrosted before baking them. Before removing the pie from the freezer, preheat the oven to degrees F.

If the pie has a full top crust, cut several slits to allow steam to escape. Bake the pie for 25 minutes. Lower the temperature down to degrees F. Bake for an additional minutes. You may have to tent the pie from keeping it from getting too brown. You could freeze already made cookies in an airtight bag, and then place them in a hard-sided container. That is perfectly fine, but freezing cookie dough it much better. If you freeze cookie dough, you can have freshly baked cookies anytime you desire.

You can do this in stages, keep a few cookies from each batch or hole or half batches. If you are freezing a drop cookie, I suggest shaping the cookie dough into balls. Freeze the balls overnight and then wrap them for further freezing. All drop cookies tend to look the same once frozen. Bake frozen drop cookie dough for 10 to 15 minutes at degrees F. Other cookie dough like biscotti, can be frozen half a batch at a time.

I freeze my biscotti dough in a flatten ball. I allow it to defrost and then I shape it into a log for baking. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads.

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